Crusty Southwestern Turkey Hash with Chimayo-Honey Sauce Recipe - National Turkey Federation

Ingredients

• 3 c SMOKED TURKEY THIGH, shredded
• 2 c Russet potato, peeled and medium dice
• 4-1/2 tsp kosher salt, divided
• 1 tbsp olive oil
• 1 c red onion, sliced
• 1/2 c poblano pepper, roasted and thinly sliced
• 1-1/2 c seasoned mashed potatoes, warm
• 1/4 tsp ground black pepper
• 2 tbsp cilantro, chopped
• 1 tsp ground cumin
• 1 tbsp + 1 tsp Mexican oregano, divided
• 3 tbsp pine nuts, toasted
• 2 tbsp roasted garlic puree
• 2 tbsp chimayo chili powder
• 3 c TURKEY STOCK
• 1 large bay leaf
• 1/2 c clover honey
• 2 tbsp masa harina
• 1/2 c TURKEY STOCK, cold
• As needed olive oil
• As needed cilantro
• As needed pine nuts