煮浸し（小松菜と油揚げの煮浸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし|TubeRecipe
Delightful komatsuna and fried tofu煮浸し recipe from popular chef Ryuji, perfect for complimenting rice in just 15 minutes! #Japanesefood #SideDishes
Ingredients
- (A) Water 180cc
- (A) Mirin 小さじ2と1/2
- (A) Soy sauce 小さじ2
- (A) Alcohol 小さじ2と1/2
- (A) Salt 小さじ1/3
- (A) Sugar 小さじ1/2
- (A) Bonito powder 3g
- (A) Umami seasoning 5振り
- 小松菜 250g
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