Asian Home Cooking Japanese Finger Foods | Otao Kitchen

Asian Home Cooking Japanese Finger Foods | Otao Kitchen

otaokitchen.com.au

THE LIVE COOKING MENUDashi - Kombu & Bonito StockOkonomiyaki - Japanese PancakeGohan - Cooking Japanese Rice Kyuri Tsukemono - Cucumber Quick Pickle Teriyaki - Glazed Chicken...

Keywords

  • Asian
  • Home
  • Cooking
  • Japanese
  • Finger
  • Foods
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  • Otao
  • Kitchen
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Ingredients

  • 2L water
  • 20g katsuobushi (bonito flakes)
  • 10g kombu (kelp)
  • 10g shiitake mushrooms (optional)

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