Sous Vide Chocolate Cream with Meringue – French recipe
Sous Vide Chocolate Cream with Meringue
Ingredients
- Chicken Egg 3 pieces
- Brown Sugar 1.4 oz
- Boiling water 0 fl oz
- Instant coffee 1 tablespoon
- Vanilla extract 1 tablespoon
- Salt a pinch
- 33% Cream 8 fl oz
- Milk 2 fl oz
- Bittersweet Chocolate 3.5 oz
- Sugar 1.9 oz
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