Creme Brulee in the Sous Vide – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Easy and delicious Creme Brûlée made with sous vide for perfect custard every time. Perfect for dessert lovers!
Ingredients
- 5 large egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream (or combo of half/half and cream)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
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