Southwest Summer Rolls - Recipe | What's for Dinner?
This summer roll recipe requires an act of timing and skill, involving round rice paper wrappers, delicious fresh vegetables and Southwest Ranch Veggie Dip.
Ingredients
- 1/2 cup Marzetti® Southwest Ranch Veggie Dip
- 12 (8 1/2-inch) round rice paper wrappers
- 1 large cooked chicken breasts, sliced into thin strips
- 12 sprigs fresh cilantro
- 3 scallions, cut into twelve 2 1/2-inch strips
- 1/2 medium cucumber, cut into12 2 1/2 -inch sticks
- 1/2 cup matchstick carrots
- 1 avocado, peeled, pitted and sliced into 12 pieces
- 6 pieces Boston lettuce, cut in halves
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