Southwest Spring Rolls Recipe | SideChef

Ingredients

• 2 cup Oyster Mushroom
• 1 tablespoon Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 1/4 teaspoon Ground Cumin
• 1/4 teaspoon Chili Powder
• 1 ear Corn
• 15 ounce Canned Black Beans
• 1 Red Bell Pepper
• 1 Avocado
• 3 Carrot
• 1/2 cup Fresh Cilantro
• 1 cup Lettuce
• 10 Spring Roll Wrappers
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Mayonnaise
• 1 tablespoon Adobo Sauce
• 1/8 Lime