Bran Cereal Rolls

Ingredients

• 3/4 cup All-bran cereal
• 1/3 cup sugar
• 1-1/2 teaspoons salt
• 1/2 cup butter OR margarine, cut up
• 1/2 cup boiling water
• 1/2 cup warm water (100° to 110°F)
• 2 envelopes Fleischmann's ® Active Dry Yeast
• 1 egg (at room temperature), beaten
• 3-1/4 to 3-3/4 cups all-purpose flour
• 2 tablespoons butter, melted