Hungarian Style Spinach (Magyaros Spenotfozelek) – Recipe Wise
Delicious Hungarian Style Spinach (Magyaros Spenotfozelek) as a side or main course. Creamy, easy to make, and great with rice or potatoes. Perfect vegetarian option!
Ingredients
- 1 lb fresh spinach or 1 lb swiss chard , cooked , well drained and chopped
- 2 tablespoons butter
- 1 fresh garlic clove , finely chopped
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 3/4 cup cream or 3/4 cup milk
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