Baked stuffed kibbeh recipe | Woolworths TASTE

Ingredients

• 1½ cups fine bulgur
• 500 g chilled lean lamb, minced
• 1 small onion, chopped
• a few leaves of fresh mint (optional)
• ½ t freshly ground allspice
• sea salt and freshly ground black pepper to taste
• ¼ cup iced water
• For the stuffing
• ¼ cup pine nuts
• 2-3 T samna or olive oil
• 1 onion, finely chopped
• 250 g coarsely ground lamb
• ¼ cup freshly ground allspice
• pine nuts, for sprinkling (optional)
• olive oil for drizzling