Baked Lamb Kibbeh (Kibbeh-bel-Sanieh) - Rouba Shahin Middle Eastern Cooking

Ingredients

• up 2 cups water (approximately)
• 400 grams fine cracked wheat (bulgur)
• 750 grams lean lamb pieces
• 3 teaspoons salt
• 4 ice cubes
• 1 onion
• ¼ cup packed marjoram leaves (about 4 grams)
• ½ cup firmly packed mint (about 8 grams)
• 1-2 chili peppers
• ½ red capsicum (about 86 grams)
• ½ cup firmly packed basil leaves (about 10 grams)
• 3 teaspoons bharat spice mix
• 1 teaspoon cumin
• 2 teaspoons salt
• ¼ cup olive oil
• ½ cup pine nuts
• 2 onions, finely chopped
• 700 grams lamb mince
• 2 teaspoons bharat spice mix
• 2 teaspoons sumac
• A drizzle of pomegranate molasses