Express Butter Chicken | Recipe | Crock-Pot®

Ingredients

• 400g tin diced tomatoes
• 1 tbsp minced garlic
• 2 tsp minced fresh ginger
• 1½ tsp salt
• 1½ tsp ground turmeric
• 1½ tsp garam masala
• 1½ tsp paprika
• 1½ tsp ground cumin
• ½ tsp chilli powder
• 2 kg chicken thigh, diced
• ⅔ cup coconut milk, well stirred
• 1 tbsp tomato paste
• 1 tbsp cornflour
• ½ chopped fresh coriander, plus additional for garnish
• Hot cooked rice and naan bread (optional)