Crock Pot Butter Chicken Recipe | Chicken Recipes | Umami

Ingredients

• 3 tbsp butter
• 1 tbsp vegetable oil
• 1 large onion (peeled and diced)
• 700 g (1 1/2 lbs) chicken breast (approx. 4 large chicken breasts, diced)
• 4 cloves garlic (peeled and minced)
• 1 tsp minced ginger
• 1 tsp salt
• 1 1/2 tbsp garam masala
• 1 tbsp curry powder
• 1 tsp paprika
• 1 tsp cinnamon
• 240 ml (1 cup) chicken stock (water plus a stock cube or bouillon for gluten free is fine)
• 2 x 400ml (2 x 14 oz) tins of chopped tomatoes
• 2 tbsp tomato puree (paste for US)
• 2 tsp sugar
• 6 cardamom pods (sew them together with a piece of string so you can easily fish them out later)
• 125 ml (1/2 cup) double/heavy cream
• handful of chopped coriander to serve