Autumn Chowder with Collard Greens - An all-creatures Vegan Recipe
Autumn chowder with collard greens is a delightful chilly weather vegan recipe that takes about 15 minutes to prepare and about 1 hour to cook
Keywords
- autumn
- chowder
- collard
- greens
- recipe
- recipes
- vegan
Ingredients
- 1 lb. Corn, frozen
- 1 lb. Peas, frozen
- 1 lb. Carrots
- 1-2 lbs. Collard Greens, chopped, fresh or frozen
- 2-3 lbs. Potatoes
- 2 Onions, medium size
- 2-3 Garlic cloves
- 2 cups Nutritional Yeast (NOT baking yeast)
- 1-2 Chipotle Peppers OR Smoke Flavor and Cayenne Pepper or Hot Sauce (to taste)
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