Quick Collard Greens | America's Test Kitchen
Traditionally, collards cook for hours. We perfected a method that requires less than 15 minutes of cooking time.
Keywords
- Southern
- Side Dishes
- Fruits & Vegetables
- Quick
- Vegetables
- US & Canada
- Vegetarian
Ingredients
- Salt and pepper
- 2 1/2 pounds collard greens , stemmed and leaves halved lengthwise
- 3 tablespoons olive oil
- 2 garlic cloves , minced
- 1/4 teaspoon red pepper flakes
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