Spicy Shrimp Orzo with Lemon and Basil Recipe: How to Make It
This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step, but it's totally worth it for a flavorful final dish. The lemon adds a brightness that pairs well...
Keywords
- Not Set
Ingredients
- 2 large lemons
- 1 pound uncooked shell-on shrimp (31-40 per pound)
- 2 teaspoons olive oil
- 1/2 cup dry vermouth
- 5 cups water
- 2 teaspoons kosher salt, divided
- 1 package (16 ounces) uncooked orzo pasta
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup chopped fresh basil
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