Three Kinds Of Baked Potatoes With Salad Recipe
Clean and wash the potatoes. Cut the potatoes in half and place them on a baking tray with the cut surface facing upwards.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.citchn.com.
Ingredients
- 12 medium-sized potatoes (about 1,2 kg)
- 5 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 (approx. 80 g) thick slice of cooked ham
- 11/2 discs Pineapple (canned)
- 150 g Camembert
- 80 g Blue cheese
- 80 g grated gouda cheese
- 10 g Hazelnut flakes
- 1 (approx. 150 g) Lettuce
- 200 g Cucumber
- 1 Shallot or small onion
- 1 package Salad dressing for clear herb sauce with spicy garden herbs
- 7-10 Tbsp Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Potato Salad Recipe
awesomecuisine.com
Baked Potato Salad Recipe
recipeland.com
Half Baked Potato | Just A Pinch Recipes
justapinch.com
Baked potato
master-recipes.com
Good-Cooking - Baked Potato Salad 1
goodcooking.com
Oven Baked Potato -
seenasfoodbasket.com
Amazing Twice Baked Potatoes | Just A Pinch Recipes
justapinch.com
Baked potatoes three ways
womensweeklyfood.com.au