Wheat Crispy Intestine Bread (refrigerated Dough + One-time Fermentation) Recipe - Simple Chinese Fo
The dough refrigeration method and one-time fermentation are very suitable for the hot summer to effectively reduce the temperature of the dough and improve the efficiency of dough mixing
Keywords
- Wheat Crispy Intestine Bread (refrigerated Dough + One-time Fermentation)
Ingredients
- 160g (Bread) High flour
- 40g (Bread) low flour
- 3g (Bread) yeast
- 35g (Bread) White sugar
- 2g (Bread) salt
- 25g (Bread) Whole egg liquid
- 50g (Bread) ice water
- 50g (Bread) whipped cream
- 20g (Bread) butter
- 8 pieces (Ingredients) crispy sausage
- Some (Ingredients) shallots
- Some (Ingredients) tomato sauce
- Some (Ingredients) salad dressing
- a little (Ingredients) whole egg liquid
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