MATCHA DIPPED FIGS – JENKI
RECIPE : INGREDIENTS : Figs 1 Bar White Chocolate 5-10g JENKI Matcha Sea SaltINSTRUCTIONS : 1. Cut figs in halves 2. Melt white chocolate (can substitute for vegan chocolate) in bain-marie 3. Add...
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Ingredients
- Figs
- 1 Bar White Chocolate
- 5-10g JENKI Matcha
- Sea Salt
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