No bake berry cheesecake | New World
Our Pams Finest Ricotta used in this recipe makes for a summery light and fluffy cheesecake that isn't overly heavy like standard cheesecake recipes. Lightly sweet and berry refreshing!
Ingredients
- 1 x packet of arrowroot biscuits 250g
- 3 Tbsp Pams Caster Sugar
- 125g Pams butter, melted
- ¼ tsp Pams Ground Ginger
- ¼ tsp Pams Ground Cinnamon
- 500g cream cheese (at room temperature)
- 2 Tbsp Pams Caster Sugar
- 1 ½ tsp Pams Imitation Vanilla Essence
- 250g Pams Finest Ricotta
- ½ cup Pams Finest Mixed Berry Jam
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