Mayo-Free Vegan Pasta Salad Recipe — The Mom 100

Ingredients

• 1 pound dried small shells ((or other pasta salad-friendly shaped pasta))
• 4 cups roughly chopped arugula
• 2 bell peppers ((red, yellow, or orange; finely diced))
• 2 pints cherry tomatoes ((cut in half, or quarters if larger))
• ⅓ cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• ½ cup chopped shallots
• Kosher salt and freshly ground black pepper ((to taste))