Pasta Salad Recipe | Vegan & Gluten-Free Vegetable Pasta Salad

Ingredients

• 12 oz or 1 Pack – Tri-color Rotini Pasta (I have used Quinoa, Rice & Vegetable Pastas)
• 1 cup – Mix color Bell Pepper, diced
• ¼ cup – Celery, diced
• ½ cup – Cherry Tomatoes, cut in half (Or regular tomatoes, diced)
• 1 cup – Black or Green Olives, sliced
• 1¼ cup – Homemade Italian-style salad dressing
• Fresh Basil leaves or parsley, chopped
• Italian mix herbs (Optional)
• Salt and pepper to taste
• 2 Garlic, minced or 1 tablespoon Garlic salt
• 1 tablespoon – Onion Powder
• ½ tablespoon – Sugar or honey
• 2 tablespoons – Dried Oregano
• 1 teaspoon – dried Basil
• 1 tablespoon – Dried Parsley
• ¼ teaspoon – Dried Thyme
• 2 tablespoons – Salt
• 1 teaspoon – Black pepper powder
• ½ teaspoon – Red Chili Flakes / Paprika
• ¼ cup – Freshly squeezed lemon juice or White vinegar
• ¼ cup – Olive Oil
• ¼ cup – Water