How To Make Benne Seed Wafers - Best Recipe | Charleston Magazine
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Cooking tools:
- Hand mixer
- Piping bag
- Sifter
- Silicone baking mat
- Cooling rack
- Cookie jar
- Airtight container
- Freezer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Refrigerator
Ingredients
- 6 Tbs. unsalted butter, room temperature
- 3/4 cup light or dark brown sugar
- 2 large egg whites, room temperature
- 5 Tbs. all-purpose flour
- 1/8 tsp. baking powder
- 1/8 tsp. salt
- 1/2 tsp. vanilla extract
- 1/2 cup toasted white or black benne (sesame) seeds (facing)
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