How To Make Nathalie Dupree’s Benne Wafers - Best Recipe | Charleston Magazine
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Ingredients
- 6 Tbs. unsalted butter, room temperature
- 3/4 cup light or dark brown sugar
- 2 large egg whites, room temperature
- 5 Tbs. all-purpose flour
- 1/8 tsp. baking powder
- 1/8 tsp. table salt
- 1/2 tsp. vanilla extract
- 1/2 cup toasted white or black benne (sesame) seeds
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