Florida Citrus Pickled Shrimp - Florida Citrus
Share : Print Ingredients Spice Sachet - 2 tsp. coriander - 2 tsp. fennel seeds - 1 tsp. peppercorns - ½ tsp. chili flakes - 1 tsp.
Ingredients
- 2 tsp. coriander
- 2 tsp. fennel seeds
- 1 tsp. peppercorns
- ½ tsp. chili flakes
- 1 tsp. mustard seeds
- 2 cups Florida Orange Juice
- ⅓ cup lime juice
- ⅓ cup lemon juice
- 1 ½ cups rice wine vinegar
- 2 ½ tbsp. sugar
- 2 tsp. curry powder
- ½ tsp. turmeric
- 1 Spice Sachet (see step 1)
- 2 lbs. shrimp, medium size, tail-on, peeled and deveined
- 2 cloves garlic
- ½ jalapeño, halved and seeded
- 1 cup cilantro, whole sprigs
- 2 cups red onion, sliced
- Citrus Vinaigrette (see step 5)
- 2 avocados, sliced
- Salt and pepper to taste
- 2 cups Citrus Marinade (see steps 2 and 3)
- 1 tbsp. cornstarch
- 1 tbsp. cold water
- ½ cup cilantro leaves
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