Citrus Shrimp Ceviche - Florida Citrus

Ingredients

• ½ cup Florida Orange Juice
• 2 tbsp. lemon juice
• 2 tbsp. lime juice
• ½ cup red onion, diced
• 1 tbsp. jalapeño, minced
• 4 tbsp. cilantro, chopped, divided
• 1 tbsp. minced ginger
• 1 tsp. green jalapeño sauce
• 2 lbs. Florida rock shrimp
• 1 avocado, cut into ½-inch cubes
• ½ cup Florida Grapefruit segments
• ½ cup cucumber, cut into ½-inch cubes
• ¼ cup celery, cut into ¼-inch dice
• 2 tbsp. olive oil
• Salt and pepper to taste
• Add rock shrimp and cover and refrigerate for 3 to 4 hours, until shrimp is firm and no longer transparent.
• Season with salt and pepper. Serve ceviche in chilled martini glasses.
• Salad , Side Dish
• Entree
• Holiday , Appetizer , Snack
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Holiday , Side Dish
• Appetizer , Entree , Snack
• Side Dish