Chicken Chasseur Recipe | Recipe Cart
Chicken breasts braised in robust tomato sauce with sauteed in butter mushrooms. A less known French classic, this chicken dish is quick, easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 tbsp olive oil
- 1 1/2 -2 lbs skinless boneless chicken breasts
- 1 tbsp butter
- 1 medium onion (sliced)
- 250g/8oz mushrooms (cut in half)
- 2 cloves garlic (sliced)
- 125ml/1/2 cup dry white wine
- 4 fresh thyme sprigs (leaves only)
- 2 fresh bay leaves
- 1 tbsp tomato paste
- 150 g/1/2 cup canned diced tomatoes/crushed tomatoes in the US
- 350ml/ 1 1/2 cups chicken stock
- salt to taste
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