Chicken Chasseur
Chicken Chasseur is a French classic with big flavours! James serves his with creamy mash. A hearty one pot dish, perfect for colder days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Stove
- Saucepan
- Wooden spoon
- Potato ricer
- Measuring cup
Ingredients
- 25ml vegetable oil
- 25g butter
- 1 x 2kg chicken, portioned into 8- 10 portions
- 100g bacon lardons
- 1 shallot, peeled and diced
- 2 tbsp tomato puree
- 200g Chestnut mushrooms
- 100g frozen onion pearls
- 200ml French white wine
- 300ml chicken stock
- Salt
- pepper
- 3 tomatoes, de-seeded and diced
- 1 small bunch tarragon
- 800g cooked, riced potato
- 100g butter
- 100ml double cream
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