Easy peach galette
Crunchy pie crust, sweet peach filling, and some delicate saltiness of plant-based cheese make a great combination of texture and flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- all-purpose flour 200 g
- sugar 2 tbsp
- sea salt 1 tsp
- cold butter 8 tbsp
- flaxseed egg replacement (1 egg equivalent)
- 3 large peaches thinly sliced
- sugar 50 g for the crust
- cold water 6 tbsp for crust
- vanilla extract
- true cinnamon
- vegan butter unsalted 1 tbsp
- plant-based mozzarella for topping
- brown sugar 4 tbsp for the berries
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