Marinated Cabecou (Goat Cheese), a favorite recipe from Au Fil de l'Eau in Perigord, France on the Worldwide Gourmet
Marinated Cabecou (Goat Cheese), a favorite recipe from Au Fil de l'Eau in Perigord, France on the Worldwide Gourmet
Ingredients
- - Cabecou or other mild goat cheese
- - Pink peppercorns
- - Thyme
- - Bay leaf
- - Olive oil
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