Kimchi fried rice - Good Food Middle East

Ingredients

• 1½ tbsp cold-pressed rapeseed oil
• 1 garlic clove, sliced
• 1 thumb-size piece ginger, grated
• 200g Tenderstem broccoli, chopped
• 4 spring onions, thinly sliced
• 50g kimchi(we used Biona)
• 200g pouch wholegrain rice
• 2 carrots, cut into ribbons using a peeler
• 2 eggs
• 1 lime, ½ juiced, ½ as a wedge, to serve
• handful coriander
• hot sauce, to serve (optional)