Kale & kimchi fried rice - Good Food Middle East
Bring fried rice to life in this speedy supper with punchy, fermented kimchi. If you don’t have kale, you can use pak choi or whatever greens you prefer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g kale
- 2 tbsp sesame oil
- 3 spring onions, sliced
- 1 garlic clove, crushed
- 100g cooked basmati rice
- 120g kimchi
- 2 large eggs
- a few coriander leaves, to serve
- shichimi togarashi and chilli oil, to serve (optional)
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