Korean Chicken Wings - GRILLED

Ingredients

• 4 lb Chicken wings
• 1/4 cup Simon Barbecue Roasted Honey Barbecue Rub
• 2 quarts Vegetable oil for frying
• Green onions for topping, thinly sliced lengthwise and fried (optional)
• Wood chunks for smoking, preferably oak, hickory or pecan
• 4 1/4 oz Gochujang
• 1/2 cup Honey
• 1/4 cup Dark soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Chili flakes
• 1 tbsp Garlic powder
• 2 tsp Fish sauce
• 1 tsp Korean pepper flakes (optional)
• 1/2 tsp Black pepper