Octopus Carpaccio – Recipes for Club + Resort Chef

Octopus Carpaccio – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Fresh octopus carpaccio with Honeybell orange, confit fennel, and black garlic aioli. Perfect for a special dining experience!

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Ingredients

  • octopus
  • water
  • bay leaves
  • peppercorns
  • Chablis
  • fennel bulbs
  • olive oil
  • fresh thyme and lemon peel
  • red pepper flakes
  • Pernod
  • garlic
  • rice cooker
  • egg yolks
  • lemon juice
  • grapeseed oil
  • extra virgin olive oil
  • salt

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