Octopus Carpaccio Recipe: New Italian Easy Recipe | Gastroguru.co https://gastroguru.co/en/recipes/s
The Carpaccio term have been created by Giuseppe Cipriani, the founder of Harry’s Bar in Venice around the mid-1900s, Check our Octopus Carpaccio Recipe
Ingredients
- 1 octopus, 1.5 kg, cleaned
- 1 onion, peeled
- 1 celery stalk
- 1 medium carrot
- 6-7 black peppercorns
- 6 juniper berries – (optional)
- 2 bay leaves
- sea salt and fresh ground black pepper
- Juice of 1 lemon
- 2 tablespoons olive oil
- Fresh parsley, to garnish
- Microgreens Mustard – (optional)
- Salmon Caviar – (optional)
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