Roasted Beets - Cancer Nutrition Consortium

Ingredients

• 3 Fresh Beets; peeled and sliced into wedges about 1/2 inch thick
• 1/2 Cup Red Onion; chopped
• 1 Clove Garlic; chopped
• 1 Tbsp Olive Oil
• 1/4 Tsp Black Pepper
• 4 Tbsp Walnut halves
• 3 Tbsp Raspberry and Walnut Dressing
• Preheat oven to 350 degrees.
• Slice beets into a wedge cut, about 1/2 inch in thickness.
• Place beets in a glass baking dish.
• Add onion, garlic, olive oil, and pepper. Mix all ingredients well.
• Place dish in oven for 1 hour, or until tender. Stir mixture a few times during cooking process.
• When beets are tender, remove from oven. Top with walnuts. Add dressing and mix well.
• Serve immediately, and enjoy!