Roasted Beets - Purdue Extension Nutrition Education Program

Roasted Beets - Purdue Extension Nutrition Education Program

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Roast beets until tender, wrap in foil for moist cooking, then slice and season—easy cleanup and delicious side.

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Ingredients

  • 1 pound (3 to 4 medium) beets
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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