Roasted Beets - Purdue Extension Nutrition Education Program
Roast beets until tender, wrap in foil for moist cooking, then slice and season—easy cleanup and delicious side.
Ingredients
- 1 pound (3 to 4 medium) beets
- 2 teaspoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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