Parsnip Cakes with Chive Yogurt Dip | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
Ingredients
- 2-3 ct large parsnips, shredded
- 2 ct Fresh eggs
- 1 tsp Paprika
- ½ c Milk
- 3 tbs Whole-wheat flour
- ½ tsp Salt
- 2 tbs Parmesan cheese
- 3 tbs Olive oil, for cooking
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