Parsnip Croquettes | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 1/3 cup all-purpose flour
• 1 tablespoon fresh minced parsley
• 1 jalapeno pepper, finely chopped (Optional)
• pepper
• 1 pinch mace
• 4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil