Apple Blossom Tarts Recipe

Ingredients

• 1 sheet of puff pastry (thawed if frozen)
• 1 tablespoon all-purpose flour (for dusting)
• 2 medium Granny Smith apples (peeled, cored, and thinly sliced)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice (to prevent browning and add a subtle tang)
• 1 tablespoon unsalted butter (melted)
• ½ teaspoon vanilla extract
• 2 tablespoons apricot preserves (for a shiny, sweet glaze)
• 1 teaspoon water (to thin the preserves)
• 1 tablespoon powdered sugar (optional, for dusting)