Gratin de pomme de terre au camembert et champignons de Paris - Cookidoo® – the official Thermomix®
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Ingredients
- 1 gousse d'ail
- 20 g de beurre
- 700 g de champignons de Paris frais
- ½ c. à café de sel
- 3 pincées de poivre moulu
- 50 g de crème liquide, 30% m.g. min.
- 500 g d'eau
- 600 g de pommes de terre
- 1 camembert
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