Ingredients
- 1 gousse d'ail
- 30 g d'huile d'olive
- 350 g de cèpes frais
- 3 - 4 pincées de sel
- 2 pincées de poivre moulu
- 3 brins de persil frais, équeutés
- 50 g de parmesan
- 500 g de ricotta fraîche
- 1 œuf
- 500 g de pommes de terre à chair ferme
- 20 g de chapelure
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