Chicken Cordon Bleu | Farberware Cookware
There was a reason this dish—chicken stuffed with ham and cheese—was so popular. We’ve taken the best of it and brought it up to date with prosciutto in place o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Ingredients
- 4 (6-7 ounce) boneless skinless chicken breast halves
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon ground black pepper, divided
- 4 tablespoons grated Parmesan cheese
- 4 thin slices prosciutto
- 2 thin slices Swiss cheese, halved
- 1/2 cup grated whole milk mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup panko bread crumbs
- 1/4 cup chopped fresh parsley
- 4 tablespoons olive oil
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