Creamy Chicken Cordon Bleu – FadedMix
Elevate your dinner with Creamy Chicken Cordon Bleu: tender chicken breasts stuffed with ham and cheese, smothered in a silky Parmesan-Dijon cream sauce. Perfect for special occasions or weeknight...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of Swiss cheese
- 8 slices of cooked ham
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- Salt and pepper to taste
- 3 large eggs
- 2 cups breadcrumbs
- 1/4 cup butter
- 2 tablespoons olive oil
- For the Creamy Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 cup grated Parmesan cheese
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