New Classic Chocolate Chip Cookies – Renewal Mill
Recipe by Alice Medrich Like the best home-made chocolate chip cookies, these have delicately crispy edges and softer, slightly chewy centers. They are also gluten-free and plant based. If you are a...
Ingredients
- 1 cup plus 2 Tablespoons (123g) Renewal Mill 1 to 1 Baking Flour
- 3/8 teaspoon baking soda
- ½ t fine sea salt
- 1/3 cup plus 1 Tablespoon (85g) neutral tasting oil (we like grapeseed or sunflower oil)
- ¼ cup (50g) organic sugar
- 1/3 cup plus 2 T (90g) packed organic brown sugar
- 3 T aqua faba or 1 flax egg (1 T golden* or regular flax meal stirred into 3T hot water and allowed to thicken for 5 minutes)
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips
- Pinches of flakey salt for topping, optional
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