Chocolate Chip Cookies – Roses & Whiskers
Nothing tastes better to me than a freshly baked chocolate chip cookie, especially one that is soft, chewy and perfectly sweet. It's a shame that eating an entire freshly baked batch is out of the...
Ingredients
- 2 1/4 cups gluten free 1 to 1 baking flour (or substitute all-purpose flour for gluten-full cookies)
- 1 tsp baking soda
- 1 cup unsalted butter (softened to room temperature)
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 3.4 oz. instant vanilla pudding mix
- 2 large eggs + 1 egg yolk (room temperature)
- 2 tsp vanilla extract
- 1 tsp dark chocolate balsamic vinegar (optional)
- 2 cups chocolate chips
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