Broccoli Turkey Casserole Recipe: How to Make It

Ingredients

• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup butter, cubed
• 4 cups cubed cooked turkey breast
• 1 package (16 ounces) frozen broccoli florets, thawed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup cooked rice
• 1/2 cup shredded part-skim mozzarella cheese
• 1 can (2.8 ounces) french-fried onions