How to Bake Turkey Casserole

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 cup turkey or chicken broth
• 1 cup cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• ½ cup breadcrumbs
• 2 tablespoons olive oil or melted butter