Easy Chicken Breast with Julienne of Vegetables | Gold'n Plump

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, cut into matchstick-type strips
• 1 carrot, cut into matchstick-type strips
• 1 rib celery, cut into matchstick-type strips
• 2/3 cup canned fat-free, low-sodium chicken broth
• 1/4 cup dry white wine