Sautéed Chicken Nicoise | Gold'n Plump

Ingredients

• 1 tablespoon olive oil
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 3 cups frozen cut green beans
• 1/2 cup fat-free, low sodium chicken broth
• 2 cloves garlic, minced
• 1/4 teaspoon dried tarragon
• 2 plum tomatoes, cut into 1/2-inch cubes
• 2 tablespoons capers, dried and rinsed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper